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• name: description content: Learn more, drink better: 450,000+ expert wine ratings, with full reviews—tasting notes, score, price and when to drink. The essentials of wine, storing and serving advice, recipes and food pairing tips, best restaurants for wine, vintage charts and news
• property: og:title content: Wine Spectator
• property: og:description content: Learn more, drink better: 450,000+ expert wine ratings, with tasting notes, score, price and when to drink. The essentials of wine, storing and serving advice, recipes and food pairing tips, best restaurants for wine, vintage charts and news
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• property: article:published_time content: 2019-04-30T11:04:10-04:00
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• Owner Foley Family Wines & Spirits will continue the brand, a renowned Central Coast producer of Pinot Noir and Chardonnay, but shift production to other wineries
• Tasting Highlights
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• Union Square Cafe opened in 1985 and, thanks to great wine, food and hospitality, is busier than ever
• The USHG Wine Director is working to usher the Court of Master Sommeliers into an inclusive next chapter
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• Plus, a 93-point, $20 Value Pick and four Hot Wines, including 97-point Château Guiraud
• New reviews of Oregon’s flagship wine from top producers, including Domaine Serene, Elk Cove, Willakenzie and more
• The April 30 issue features Aldo Conterno, Massolino, Château Cheval Blanc and more, plus values for under $20!
• Updated for the high quality 2023 vintage, plus top wines
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• An 18-vintage retrospective tasting traces the quiet maturation of the Sonoma Chardonnay legend’s Syrah
• Australian winemaker Melanie Chester introduces a new wine that owes its inspiration to special vineyards and jazz techniques
• Kim Crawford chief winemaker Dave Edmonds shares some thoughts on terroir’s role in the art of blending
• The star winemaker has produced a wow Cabernet Franc from a special parcel within To Kalon for his new Dorsey label
• Whether for brunch, dinner or a midnight snack, smoked fish delights, especially with Champagne and other sparkling wines
• Jackson’s longtime president and CEO, Tigner helped build Kendall-Jackson and La Crema into powerhouses, while also strengthening the company’s premium wine portfolio
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• 9 Top Milan Restaurants for Wine
• From Mexico to Australia, these dining destinations bring together exciting wines and locales for once-in-a-lifetime experiences
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• From Chicago to Kyoto, keep an eye out for these dining and wine destinations, all opening this year from celebrated chefs
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• Top sommeliers share their favorite hidden-gem wine regions around the globe
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• You love a restaurant’s food but hate its small wineglasses. How should you approach bringing your own?
• Can you take Champagne out of the refrigerator once it’s cold? Does it hurt wine to heat up and chill down again?
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• Our 15 hardest questions of the year, from wine chemistry to Champagne!
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• Understanding the 10 villages that showcase the Gamay grape at its most elegant and complex
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• This red is creamy and polished with wild forest berries, licorice and sandalwood smoke notes … Play the game!
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• One of Argentina’s top brands launches no and low-alcohol wines, upping quality in the category
• The newest Dietary Guidelines update still balks at discussing healthy relationships with alcohol
• As owner of longtime Grand Award winner the American Hotel, Conklin drew celebrities and wine lovers alike to Sag Harbor
• The Southwest Florida event holds its position as the nation’s top wine charity auction
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• https://www.winespectator.com/restaurants/7953/ceiba
• The Latest Issue
• http://www.winespectator.com/issues/wine-value-of-the-year-2026-02-28
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• http://www.winespectator.com/issues/tastes-of-italy-09-30-2025
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