SQL ERROR: query=( SELECT 'common' AS book_type, pbs.book_section_id, pbs.snippet, b.id AS book_id, b.name AS book_name, b.year AS book_year, b.series AS book_series, b.link as book_link, b.litres_link, ba.id AS author_id, ba.name AS author_name, ba.link as author_link, bst.pid as pid, bs.link as section_link FROM kartaslov.phrases p JOIN kartaslov.phrase_book_section pbs ON pbs.phrase_id = p.id AND pbs.book_type = 'common' JOIN kartaslov.books b ON b.id = pbs.book_id JOIN kartaslov.book_authors ba ON ba.id = b.author_id JOIN kartaslov.book_section_text bst ON bst.id = pbs.book_section_text_id JOIN kartaslov.book_sections bs ON bs.id = bst.book_section_id WHERE p.phrase = ? LIMIT 0, 3 ) UNION ALL ( SELECT 'classic' AS book_type, pbs.book_section_id, pbs.snippet, cb.id AS book_id, cb.name AS book_name, cb.year AS book_year, cb.series AS book_series, cb.link as book_link, NULL AS litres_link, cba.id AS author_id, cba.name AS author_name, cba.link AS author_link, cbst.pid as pid, cbs.link as section_link FROM kartaslov.phrases p JOIN kartaslov.phrase_book_section pbs ON pbs.phrase_id = p.id AND pbs.book_type = 'classic' JOIN kartaslov.classic_books cb ON cb.id = pbs.book_id JOIN kartaslov.classic_book_authors cba ON cba.id = cb.author_id JOIN kartaslov.classic_book_section_text cbst ON cbst.id = pbs.book_section_text_id JOIN kartaslov.classic_book_sections cbs ON cbs.id = cbst.book_section_id WHERE p.phrase = ? LIMIT 0, 3 ); err=Unknown column 'pbs.book_section_id' in 'SELECT' SQL_ERR
| Položaj | Domena | Stran | Dejanja |
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| 1 | en.wikipedia.org | /wiki/vegetable;3900... | |
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Vegetable
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Vegetables are edible parts of plants that are consumed by humans or other animals as food . This original meaning is still commonly used. |
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| 2 | www.vegetables.co.nz | /vegetable-a-z/veget... | |
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Vegetables A-Z
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Vegetables A-Z · Artichoke, globe - Atihoka · Asian greens · Asparagus - Apareka/Pikopiko Pākehā · Beans - Pine/Pīni · Beetroot - Rengakura · Broccoli - Pūpihi/ ... |
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| 3 | www.myplate.gov | /eat-healthy/vegetab... | |
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Vegetable Group – One of the Five Food Groups
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Vegetables are organized into 5 subgroups based on their nutrients |
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| 4 | dictionary.cambridge.org | /dictionary/english/... | |
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VEGETABLE | English meaning - Cambridge Dictionary
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5 дней назад — a plant, root, seed, or pod that is used as food , especially in dishes that are not sweet ... fresh/frozen vegetables ... vegetable soup/stew/curry. |
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| 5 | www.britannica.com | /topic/vegetable | |
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Vegetable | Description, Types, Farming, & Examples
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12 нояб. 2025 г. — vegetable usually refers to the fresh edible portions of certain herbaceous plants —roots, stems, leaves, flowers, fruit, or seeds ... |
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| 6 | ospi.k12.wa.us | /sites/default/files... | |
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Vegetables A-Z
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Vegetables A-Z. Always adhere to the Buy American rule. Check before buying! Artichoke . Asparagus. Aubergene (eggplant). Avocado. Beet. Page 2. Cauliflower. |
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| 8 | nutritionsource.hsph.harvard.edu | /what-should-you-eat... | |
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Vegetables and Fruits - The Nutrition Source
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A diet rich in vegetables and fruits can lower blood pressure, reduce the risk of heart disease and stroke , prevent some types of cancer, lower risk of eye. |
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| 9 | fruitsandveggies.org | /fruits-and-veggies/ | |
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Fruits & Veggies
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Nutrition, storage and handling information on a variety of fruits and vegetables . One look and you'll see that eating a colorful variety of fruits and veggies |
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