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• name: description content: We're a family of 4 living between the US & China. When we're not packing or unpacking suitcases, we're sharing our culinary exploits and travels w/ each other here!
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• property: og:description content: We're a family of 4 living between the US & China. When we're not packing or unpacking suitcases, we're sharing our culinary exploits and travels w/ each other here!
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• property: og:site_name content: The Woks of Life
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• property: article:modified_time content: 2025-10-27T19:22:23+00:00
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• Air Fryer Tofu
• Coconut Curry Shrimp
• Beef Onion Stir-fry
• Black Pepper Chicken
• Shrimp Lo Mein
• Hot and Sour Soup
• Chinese Spare Ribs
• Beef and Broccoli
• Cantonese Steamed Fish
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• Perfect dumpling sauce
• Mapo Tofu
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• Tofu Soup
• Steamed Chicken with Mushrooms & Dried Lily Flowers
• Salmon Bibimbap Korean Rice Bowl
• Moo Shu Vegetables
• Easy Braised Turnip Rice Bowls
• Steamed Broccoli
• Crispy Scallion Ginger Salmon
• Chicken with Mixed Vegetables
• Steamed Noodles and Green Beans (扁豆焖面)
• Moo Goo Gai Pan: Mushroom and Chicken Stir Fry
• 2025 Spring Farm/Garden Update!
• How to Grow Watercress
• Farm Update: Fall 2023
• How to Grow Kabocha Squash
• Chow Har Kew (Stir-fried Crispy Shrimp with Vegetables)
• Steak Stir Fry (Chow Steak Kow)
• Walnut Shrimp
• Lobster Noodles (Yee Mein / E-Fu Noodles)
• The ONLY Technique You Need to Keep Food From Sticking to a Wok or Pan
• How to Use a Bamboo Steamer
• How to Fold Wontons: 3 Ways
• Oyster Sauce
• The Best Chili Oil Brands: taste test!
• Ground Bean Sauce
• Yellow Lantern Chili Sauce
• Chinese Red Sugar (红糖)
• Sand Ginger
• Allspice
• Sesame Seeds
• Pressed Tofu (Plain or Spiced)
• Seitan & Wheat Gluten
• Tofu Knots
• Fried Bean Curd & Soy Puffs
• What Is Taro?
• Bok Choy: Different Types & How to Cook it
• Chinese Broccoli (Gai Lan)
• Chinese Mustard Greens (芥菜)
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• Shrimp with Lobster Sauce
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• Milk Bread
• Chinese Fried Chicken Wings

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