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• name: date content: 2026-03-27T18:14:46+08:00

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• What's New
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• Suspected Food Poisoning Alert
• Activities
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• About Us
• Organisation
• Vision and Mission
• Introduction Video
• Press Release
• Results of Samples with Irregularity, Follow-up Samples and Food Incidents
• Programme Areas
• http://www.cfs.gov.hk/english/programme/programme_rdss/programme_rdss.html
• http://www.cfs.gov.hk/english/programme/programme_fs/programme_fs.html
• HACCP System
• Genetically Modified Food
• Nutrition Labelling
• Risk Assessment in Food Safety
• Food Incidents and Response Management
• Food Consumption Survey
• Total Diet Study
• Organic Food
• High-risk Foods
• Antimicrobial Resistance (AMR)
• Iodine in Food
• Committee and Forum
• http://www.cfs.gov.hk/english/committee/committee_ecfs.html
• http://www.cfs.gov.hk/english/committee/committee_tcf.html
• http://www.cfs.gov.hk/english/committee/committee_clg.html
• Import Control
• http://www.cfs.gov.hk/english/foodsafetyordinance/food_safety_ordinance.html
• The Mainland Farm Inspections and Communication with the Relevant Mainland Authorities
• http://www.cfs.gov.hk/english/import/import_ifc.html
• Import Inspection of Live Food Animals
• Veterinary Public Health Corner
• Food Exports
• Export Certification
• Food Export to the Mainland
• News for Exporters and Trade
• Slaughterhouses and Food Animals Monitoring
• Control on the Use of Agricultural Chemicals and Veterinary Drugs in Food Animals
• Slaughterhouses and Disease Surveillance
• Ante-Mortem Inspection
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• Results of Influenza Virus Surveillance in Pigs
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• Food Legislation / Guidelines
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• http://www.cfs.gov.hk/english/nutrient/index.php
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• Related Government Departments / Organisations
• Related Sites
• Frequently Asked Questions
• Contact Us
• Enquiry, Suggestion, Request and Complaint
• Addresses and Telephone Numbers
• Mail Items with Insufficient Postage
• http://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_fc_01_30_Nuclear_Event_and_Food_Safety.html
• https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/Food_Safety_Day_2025.html
• http://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/Street_Food_Stalls_Booklet_eng.pdf
• http://www.cfs.gov.hk/english/import/files/FAQs_on_import_of_GMPE_Eng_temp.pdf
• http://www.cfs.gov.hk/english/whatsapp_channel/
• Safe Food at School
• http://www.cfs.gov.hk/english/export/export_fem/advance_release_arrangement.html
• http://www.cfs.gov.hk/english/export/export_fem/recommendation.html
• Safe Food for All
• http://www.cfs.gov.hk/english/trade_zone/safe_kitchen/index.html
• Prepared dishes
• Safe Food at School
• More
• Safe Kitchen
• List of Small Volume Exemption Products Uploaded on 27.3.2026
• Prepackaged braised pork belly with preserved vegetable sample not in compliance with Food and Drugs (Composition and Labelling) Regulations
• Roving Exhibitions on Food Safety in 2026
• Food Safety Focus
• Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (February 2026)
• More
• Review of Food Poisoning Outbreaks Related to Food Premises and Food Business in 2025
• Are gluten-free food products better choices for the general population?
• Sushi and Sashimi Guideline – Know the Risks and Be Prepared
• UHT Milk: What It Is and How to Store It
• Safe and Fresh: Practical Tips for Storing Vegetables
• Does What We Eat Really Matter?
• Beware of Ciguatera Fish Poisoning
• Prepared Dishes - Food Safety Advice for Food Businesses and Consumers
• Preparing for Safe Barbecuing
• Lunch Bringers: Decoding the Risks and Safeguarding Your Health
• 5 Keys to Food Safety
• Food Safety Bulletin
• Food Safety by Events and Seasons
• Food Safety of School Lunchboxes
• Antimicrobial Resistance (AMR)
• High-risk Food
• Food Safety Fact Checkers
• Food Safety Day 2025
• Safe Kitchen
• COVID-19 and Food Safety
• Greater Bay Area Food Standards
• Food Safety Express
• Food Safety Ordinance
• http://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/whatsnew_fstr_Food_Regulations_Harmful_Substances.html
• Imported Game, Meat, Poultry and Eggs Regulations
• http://www.cfs.gov.hk/english/programme/programme_rdss/programme_Salt_Sugar_Label_Scheme.html
• More
• Food Incident Post
• 30 March 2026 The Government of Canada – A notice regarding a recall of Auricchio brand Gorgonzola D.O.P dolce in Canada by Les Ventes JVS due to possible
• 30 March 2026 The UK Food Standards Agency (FSA) – An updated notice regarding a recall of various porridge pots and sachet products in the UK by MOMA Foods due to potential mouse contamination. (Update to Food Incident Post issued on 23 March 2026)
• 23 March 2026 The UK Food Standards Agency (FSA) – A notice regarding a recall of various porridge pots and sachet products in the UK by MOMA Foods due to potential mouse contamination.
• 20 March 2026 The Federal Agency for the Safety of the Food Chain of Belgium – A notice regarding a recall of MDH brand Feuille de Fenugrec Fenugreek leaves product in Belgium due to the detection of a pesticide residue (chlorpyrifos) at a level exceeding the relevant standard in Belgium.
• 20 March 2026 Rappel Conso of France – A notice regarding a recall of AMBROSI brand GORGONZOLA DOP 1-8 1,5 KG ENV X 4 AMBROSI cheese product due to the presence of
• More
• Do not consume a batch of bottled apple juice drink with patulin concentration exceeding legal limit
• Not to consume batch of prepackaged chocolate product suspected to contain plastic fragments
• Not to consume a batch of prepackaged rice with excessive cadmium found
• Not to consume batch of powdered infant formula
• Not to consume certain batches of powdered infant and young children formula
• e-news
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• http://www.cfs.gov.hk/english/food_safety_app/Food_Safety_App.html
• http://www.cfs.gov.hk/english/programme/programme_nifl/programme_nifl_Nucal.html
• http://www.cfs.gov.hk/english/whatsnew/powdered_formula/index.html
• http://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/whatsnew_fstr_PA_Food_Adulteration_Metallic_Contamination_2.html
• http://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/whatsnew_fstr_regulation_of_konjac-containing_jelly_confectionery.html
• http://www.cfs.gov.hk/english/export/export_fem/recommendation_meat_and_dairy_product.html
• https://www.cfs.gov.hk/english/foodsafetyordinance/food_safety_ordinance.html
• http://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/whatsnew_fstr_Proposed_Amendments_Preservatives_Food_Regulation.html
• https://www.cfs.gov.hk/amr/
• https://www.cfs.gov.hk/oyster/
• http://www.cfs.gov.hk/eggs
• https://www.cfs.gov.hk/nutritionlabel/
• http://www.cfs.gov.hk/english/food_leg/food_leg_Formula_Products_for_Infants.html
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• http://www.fehd.gov.hk
• https://www.ftp.cfs.gov.hk//web/establishment/apprEstablishmentEnquiry?lang=en_GB
• http://www.nutritionlabel.gov.hk/
• https://www.isd.gov.hk/nationalsecurity/eng/
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• https://www.organdonation.gov.hk/eng/home.html
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• https://cyberdefender.hk/en-us/scameter/
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Whois server by HKIRC
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.hk top level Domain names can be registered via HKIRC-Accredited Registrars.
Go to https://www.hkirc.hk/content.jsp?id=280 for details.
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Domain Name Information:
Domain Name:  CFS.GOV.HK 
Contract Version:   HKDNR latest version   
Domain Name Commencement Date: 31-03-2006
Expiry Date: 21-04-2029 
Re-registration Status:  Complete   
Domain Status: Active
DNSSEC:
signedDelegation  
Registrar Name: Hong Kong Domain Name Registration Company Limited
Registrar Contact Information: Email: [email protected] Hotline: +852 2319 1313
Reseller: 
CDN Variant / Punycode
Registrant Contact Information:
Company English Name (It should be the same as the registered/corporation name on your Business Register Certificate or relevant documents): FOOD AND ENVIRONMENTAL HYGIENE DEPARTMENT
Company Chinese name:  食物環境衛生署 
Country: Hong Kong (HK)
Email:  [email protected] 
Name Servers Information:
NS01.SCIG.GOV.HK
NS02.SCIG.GOV.HK
NS03.SCIG.GOV.HK
Status Information:
Domain Prohibit Status: 
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