Journal Fruit Growing and Viticulture of the South of Russia - the scientific voice of the southern agricultural regionToday, when the pace of development of agricultural science is rapidl...
Today, when the pace of development of agricultural science is rapidly increasing, especially in the field of fruit and berry and viticulture production, it is important to have a reliable channel for the exchange of knowledge. This is where the electronic scientific journal Fruit Growing and Viticulture of the South of Russia comes to the fore, which has long become an important element of the country’s scientific ecosystem.
This magazine is not just a collection of articles. This is a living organism where ideas are born, hypotheses are tested, and research results are published that directly influence practices in gardening, vegetable growing and winemaking. It is designed for those who work in the field, laboratory or production site and want to be heard.
If you are interested in how to create new grape varieties with increased disease resistance, this magazine is definitely for you. If you like the idea of how to make products safer and more environmentally friendly, you are welcome. The journal accepts materials on such issues as:
Here they don’t just write about how they do it, they discuss here why it happens and what can be changed. It is especially important that the journal is included in the List of the Higher Attestation Commission - this means that its publications are officially recognized, and they can be used in defending dissertations for the academic degrees of candidate and doctor of science.
The journal is registered under the number EL FS 77 - 84128 (registration date - November 15, 2022), has ISSN 2219-5335. It is presented in the international Agris database, in the Russian RSCI and is available on the eLibrary. ru. That is, if you publish here, your work will be read not only by Russia, but also by the outside scientific world.
I wonder who publishes most often? Among the leaders in terms of the number of articles are V. S. Petrov, N. M. Ageeva, E. T. Ilnitskaya. They have been active for several years. But according to the rating - Satibalov A.V., Petrov V.S. and Ageeva N.M. come out on top - their articles are often cited, which indicates the high significance of the work.
Do you want to write an article? Just look at the Publish an article section.The requirements are detailed there: how to format the material, what formats are accepted, how to pass the review. There is also information about the ethics of scientific publications, copyrights and consent to the processing of personal data - all this is important for those who take their work seriously.
The magazine regularly publishes new issues. The last ones - ninety, ninety-one, up to ninety-four - have already been added. This means that the process lives, develops, and everyone can be part of this movement.
This is a thematic network electronic scientific journal that deals with current issues of horticulture, viticulture and agricultural products in the southern region of Russia. He publishes research on plant breeding, plant physiology, production technologies and environmental safety of products.
Yes, since October 15, 2019, the journal has been included in the List of the Higher Attestation Commission of peer-reviewed scientific publications under number 1908. Its publications can be used when defending dissertations for the academic degree of candidate or doctor of science.
The journal covers such areas as plant breeding and biotechnology, agrochemistry, plant protection, horticulture, vegetable growing, viticulture, food systems, food biotechnology - both in agricultural and technical sciences.
Articles are available online on the journalkubansad website. ru. The magazine is presented in the international Agris database, the Russian RSCI, and there is also a version of it on the eLibrary. ru.
Information about this is not directly indicated, but judging by the structure of the site and the mention to the authors, the publication process is open to everyone, subject to formal requirements. There is no publication fee specified, but this may be a separate issue.
In conclusion - this site works, it is alive, it is active. There is no indication that it is not working, has been sold, or is a stub. On the contrary, everything suggests that serious scientific work has been going on here for a long time, and continues. If you are a scientist, specialist, practitioner from the world of fruit crops or winemaking, you should come here at least once. Maybe this is where your next project, idea, or even path to a new breakthrough will be found.
By the way, who is the author? Apparently, the journal belongs to SKFNTsSVV - the Krasnodar branch of the North Caucasus, which, as is clear, is engaged in agricultural research.The name of the editor-in-chief is Evgeniy Alekseevich Egorov, academician of the Russian Academy of Sciences. This is not just a name, it is a significant authority.
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created: 2017-08-16T15:00:44Z
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