Notes on stones: personal diary of a traveler and cookHello to everyone who came here. This is the blog of karina_yem, or as it is also called Notes on Stones. I’ll say right away that t...
Hello to everyone who came here. This is the blog of karina_yem, or as it is also called Notes on Stones. I’ll say right away that the site is working, it’s just that the content is not updated every day, but it’s definitely there. The author lives in Kuwait, but traveling is her main passion. If you like to read about real adventures rather than fictional stories, then this is the place for you.
What is this magazine all about? Yes about everything at once. Here you can find detailed reports on trips to Yemen, Zambia, Zimbabwe and Botswana. The author doesn't just sit in a hotel, she walks through national parks, looks at the Zambezi River and even mentions places like Socotra and Shibam. These are serious routes for those who want to see Africa and Arabia with their own eyes.
In addition to travel, the blog pays a lot of attention to food. Karina shares recipes, talks about the slowcooker and her experiments with carrots, eggplants and avocados. Interestingly, she cooks both traditional Kuwaiti cuisine and dishes from Yemen. There are even posts about why you buy so many carrots and how to properly prepare sambusaki. For culinary lovers, this is a real treasure trove of ideas.
In the tags you can see a bunch of interesting things: from aquariums and cats to tarot and amulets. It is clear that the author has many hobbies. She writes about mango festivals, walks around Kuwait, visiting the Liberation Tower and even about Cheboksary 2015. That is, the geography of coverage is very wide.
Because it is a living magazine. Not a corporate website, but rather a person’s personal records. There are no advertisements for travel agencies, only honest impressions. The author mentions everyday everyday life, which adds sincerity and humor to the text. If you're bored of reading dry travel guides, try this blog. It's a little chaotic, but very soulful.
This is a personal diary of a traveler and cook. The main topics are trips to Africa and the Middle East, food recipes and life in Kuwait.
Judging by the entries, the author lives in Kuwait, but often travels to Yemen, Zambia, Zimbabwe and other countries.
Yes, there is a section about cooking. The author shares his experience of using a slow cooker, preparing Kuwaiti and Yemeni cuisine, and also experiments with vegetables and fruits.
The texts mention Kuwait, Yemen, Zambia, Zimbabwe, Botswana, Malaysia (Kuala Lumpur, Langkawi), Singapore, UAE, as well as Russia (Moscow, St. Petersburg, Cheboksary).
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