Restaurant Week 2025: where the future of the restaurant industry is being shapedIf you think that the HoReCa business is standing still, then you are deeply mistaken. restaurantweek webs...
If you think that the HoReCa business is standing still, then you are deeply mistaken. restaurantweek website. ru is not just an information portal, but a real business community that unites those who actually manage restaurants. Here, the owners of the largest networks, managing partners and marketers gather to discuss how to survive and succeed in 2025. This is where the future of the industry is created, without wasting water.
The organizers rely on practical experience. The forum speakers are not theorists from textbooks, but people with real cases. For example, Ali Yazdi, founder of the Slaw and slaw and more chain in the UAE, who is included in the list of the 50 best chefs in the Middle East. Or Sanzhar Maksudov, whose JOWi automation system already works in 3,500 establishments. Such experts share management, development and promotion technologies that can be applied right now.
It is interesting that the events take place not only in Moscow. The calendar includes Dubai 2024, 2025 and even plans for 2026. This suggests that the community has expanded beyond one region and unites professionals from different CIS countries and the Middle East. Participation formats are also different: you can come offline or connect online, which makes the conference accessible to a larger number of participants.
The site offers not only information about conferences, but also courses on restaurant business development. This is an important point, because theory without practice is dead. This is also where you can find answers to questions about partnerships and sponsorships if you have the resources to support the industry. The past years (2016-2023) show the stability and regularity of events, which inspires confidence in the organizers.
The main goal of the project is to give restaurant owners tools for growth.From process automation to creating unique concepts, as Boris Zarkov does. Each speaker brings a unique perspective, be it the focus on quality from the Ginza Project or the international experience of Henrik Winter.
The main event is planned in Moscow from November 11 to 13, 2025. There are also events in Dubai, such as Dubai 2024 and future meetings in the UAE.
Speakers are the owners of well-known establishments, representatives of the largest chains and proven industry experts. Examples include Ali Yazdi, Sanjar Maksudov and other market leaders.
Yes, the conference is available in both offline and online formats, which allows participants from different regions of Russia and the CIS countries to join.
The latest technologies for managing, developing and promoting restaurants, automation issues (like the JOWi system), corporate management and creating successful gastronomic concepts are discussed.
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