O projektuSWISSAM International University obrazovna je platforma u St. Petersburgu, specijalizirana za obuku osoblja za ugostiteljsku industriju. Web stranica projekta pozicionira se kao...
SWISSAM International University obrazovna je platforma u St. Petersburgu, specijalizirana za obuku osoblja za ugostiteljsku industriju. Web stranica projekta pozicionira se kao središte modernog pristupa izobrazbi, gdje je teorijska osnova potkrijepljena stvarnim iskustvom praktičara. Glavni naglasak je na međunarodnim standardima i europskom modelu obrazovanja koji pretpostavlja jednaku ravnotežu između teorije i prakse.
Sveučilište djeluje više od 13 godina i akreditirano je za izdavanje švicarskih IMI (International Management Institute) diploma i američkih ACF diploma iz područja kulinarstva. Diplome se upisuju u FIS FRDO čime se potvrđuje njihov službeni status. Web stranica pruža informacije da se obuka izvodi na ruskom i engleskom jeziku, a sastav od 80 nastavnika sastoji se od međunarodnih stručnjaka s iskustvom u hotelima i restoranima diljem svijeta.
Edukativni program SWISSAM pokriva nekoliko ključnih segmenata HoReCa. Studenti mogu izabrati jedan od nekoliko formata studija:
Osim glavnih programa, stranica najavljuje redovne tečajeve, obuke i intenzivne tečajeve za postojeće hotelijere i ugostitelje. Poseban je fokus na praktičnim vještinama, od upravljanja operacijama do nabave, marketinga i ljudskih potencijala.
Sadržaj resursa strukturiran je na takav način da prikazuje ne samo obrazovni proces, već i ekosustav profesionalnog razvoja. Stranica detaljno opisuje prednosti studiranja, uključujući plaćenu praksu od prve godine, umrežavanje sa stručnjacima i izlete u vodeće svjetske hotele.
Poseban blok posvećen je timu stručnjaka. Nisu to apstraktni učitelji, već konkretni ljudi s biografijama: brand chefovi s iskustvom u restoranima s Michelinovim zvjezdicama, HR direktori velikih hotela, prodajni savjetnici.Primjerice, spominju se imena kao što su Farran Patrick, Olga Prokhorova, Anton Rashba i drugi, čiji su tečajevi izravno povezani sa stvarnim poslovnim problemima.
Site aktivno koristi povratne informacije diplomanata kako bi prikazalo rezultate. Ovdje možete pronaći priče ljudi koji su nakon školovanja otvorili vlastite restorane, postali kuhari ili zauzeli vodeće pozicije u međunarodnim lancima poput hotela Marriott ili Azimut. Spominje se više od 260 partnerskih tvrtki i 1500 alumnija koji rade u različitim zemljama.
Važan detalj je mogućnost upisa tijekom cijele godine. Stranica također ima dio s vijestima, najavama otvorenih dana (primjerice, događaj 14. svibnja) i informacijama o alumni klubu.
Sveučilište se nalazi u St. Petersburgu na adresi: ul. Instrumentalnaya, 8. Sljedeći kanali dostupni su za komunikaciju:
Maturanti dobivaju međunarodne diplome od IMI (Švicarska) ili ACF (SAD), kao i ruske državne diplome od MBI nazvanog po. A. Sobčak. Svi certifikati se unose u FIS FRDO.
Da, programi dodatnog stručnog obrazovanja iz upravljanja hotelijerstvom i ugostiteljstva dostupni su na daljinu u trajanju od 3,5 mjeseca.
Obuka uključuje plaćenu praksu i mogućnosti zapošljavanja od prve godine studija. Učenici posjećuju ekskurzije u najbolje hotele i restorane.
Nastavni proces odvija se na ruskom i engleskom jeziku.
Nastavno osoblje sastoji se od profesionalnih stručnjaka: kuhara, direktora hotela, direktora ljudskih resursa i konzultanata s iskustvom u međunarodnim mrežama i projektima diljem svijeta.
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created: 2012-02-13T11:57:50Z
paid-till: 2027-02-13T12:57:50Z
free-date: 2027-03-16
source: TCI
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| 5 | /blog#!/tfeeds/75316... | ||
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| 6 | /tpost/x8oiau46i1-ka... | ||
| 8 | /menedzhment-otelnog... | ||
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