About the projectWebsite voronej. com is the digital face of the restaurant complex of the same name, which is part of the project of Alexander Rappoport. This is not just an establishmen...
Website voronej. com is the digital face of the restaurant complex of the same name, which is part of the project of Alexander Rappoport. This is not just an establishment, but a large-scale facility located in a late 18th century mansion on Prechistenka in Moscow. The total area of the space reaches 1000 square meters, which allows the complex to accommodate up to 250 guests at a time.
The main idea of the project is meat gastronomy, but with deep respect for traditions. The restaurant positions itself as a place where the cuisine of the Russian provinces meets a premium selection of delicacies. The concept combines several zones under one roof, each of which has its own character and purpose.
The complex is divided into four floors, and each of them has its own atmosphere and menu:
The kitchen is built on strict quality control. All beef is supplied from the farms of the Zarechnoye Group of Companies in the Voronezh region. Aberdeen Angus bulls are raised in an ecologically clean area, and the degree of marbling of their meat meets the high Choice+ and Prime standards. The menu includes about 20 types of steaks, ribs, venison and other meat dishes.
The fish part of the menu is no less rich: shrimp, toothfish, sea bass, sturgeon, crab and even sea urchin. Products are brought from the Barents, North and Japan seas. Vegetables for salads and soups (solyanka, borscht, homemade noodles) come from the Ryazan, Tambov, Krasnodar and Vologda regions, which gives the concept the name of the cuisine of the Russian provinces.
The information content of the resource is focused on demonstrating gastronomic diversity and interior details. The site features lists of dishes including items such as kalbi beef ribs, rack of veal, pickled tongue, roast beef picagny and steak Chateaubriand with truffle sauce.
A separate block is dedicated to the delivery service. It is open daily from 11:00 to 23:00 through the voronezh portal. rapport. restaurant The minimum order amount for delivery from a restaurant on Prechistenka is 3,000 rubles.The site also contains a photo gallery showing the design details of the diner, main room and Meat Club.
The restaurant is located at: Moscow, Prechistenka 4. Several telephone numbers are available for table reservations:
The delivery service accepts orders at +7 (495) 363-89-77.
On the ground floor, the menu includes rare meat products for Moscow, such as pastrami and corn beef, as well as burgers with unique toppings.
All beef comes from the farms of the Zarechnoye Group of Companies in the Voronezh region. Aberdeen Angus bulls are raised in an ecologically clean area.
Yes, the delivery service is open daily from 11:00 to 23:00. The minimum order amount for a restaurant on Prechistenka is 3,000 rubles.
The interior of the complex was handled by the Sundukovy Sisters design bureau, which created an image that unites a daring diner, a traditional Voronezh hall and the Meat Club library.
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Domain Status: client transfer prohibited
Creation Date: 2015-09-03T12:40:11Z
Registry Expiry Date: 2026-09-03T12:40:11Z
Updated Date: 2025-08-27T06:20:14Z
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REGISTRAR Contact: PDR Ltd. d/b/a PublicDomainRegistry.com
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