Cofenation - the world of coffee that lives inside one womanThere are sites that you read and understand - everything here is from the heart. Not just information, but as if someone is si...
There are sites that you read and understand - everything here is from the heart. Not just information, but as if someone is sitting next to you at the table, talking about their day, how they made coffee in the morning, what gadgets they bought, or why yesterday they watched the video about the mouthguard on YouTube again.
mycoffeenation. ruis not just a blog about coffee. This is personal experience, collected from tens of thousands of cups, coffee grinders, cartons of milk, baristas, receptor training and even toilet paper. Yes, yes, exactly the toilet. Why? More on this later.
My name is Katya. I've been making coffee at home every day for seven years. First - just to wake up, then - for the sake of taste, now - in order to understand what real coffee is. Where there is no cheap powder, there are subtleties: water temperature, extraction time, filter shape, even how you hold the funnel. And here it is - the story of a man who became an expert not because he studied at school, but because he loved this process.
Everything is shared here. From recipes to contacts of those who will teach you how to brew coffee. Maybe you want to find a craftsman who will make your dream cup. Or ask someone how to choose a coffee grinder that won't break after three months. Here you can read about how the HOOP funnel works so easily, as if it itself knows where to pour. And also about why after coffee you want to go to the toilet. Yes, this is serious, and there was already a separate post with research on this topic.
Interestingly, coffee is not just a drink. This is an entire industry, culture, even art. The blog talks about what the coffee industry can learn from the wine industry. Why? Because both processes require patience, attention to detail, respect for raw materials. One of the posts is called From selling tiramisu to producing coffee equipment - yes, that’s right. Katya doesn't just drink coffee, she sees connections between different things.
There are articles about fermentation of berries, about cupping, about organoleptics - the word sounds complicated, but if you read it, it becomes clear: this is about how we perceive taste. How to train receptors. For what? To feel sweetness where there was none before. Or to understand that decaffeinated coffee does not mean tasteless. On the contrary, sometimes it is even better.
Yes, all this is there.And it is written as if a person sat at the table, thought, reread the text, erased mistakes, added a joke, then read it again. Not ideal. But alive. It feels like you're not just reading - you're participating.
Here is a list of tags: Coffee grinder, Instant coffee, How to open a coffee shop, Coffee shop design, Coffee and wine, Cupping, Plant-based milk, Funnel filters, Aeropress, Espresso maker You look and think: how does she remember all this? How can there be so many topics, but at the same time everything is interconnected?
She doesn’t just make posts. She is building a system. Shows that coffee is not just about taste. It's about people. About how they work, feel, love. There is an interview with an allergist-immunologist. There is an article about how if a rash appears after drinking coffee, it is not the fault, but something else. Amazing, right? But it happens.
Well. this word sounds a little strange, yes. But that's what she called her project - because coffee becomes a part of life, almost like an addiction. Or as a condition. When you drink coffee and begin to understand that there is more behind it than just energy.
Yes, of course you can. There are courses, recipes, tips from those who have already tried everything. Beginners will also find it interesting. Especially when they write: It’s simple: we prepare coffee in a saucepan. Don't think this is a joke. Tested, it really works.
There is a section about gadgets. Katya collects them. He talks about his choices, why electric is better or worse than manual. There is an opinion that the best one is the one that is reliable. And also - it’s not only the quality that matters, but also how you use it.
It's not just slow coffee. This is the approach. When you take your time, look at the process, feel every moment. Cook not to drink, but to live for a minute. Sometimes you even forget that you drink coffee - you just live by it.
He doesn’t want to be perfect. He wants to be real. And if you read the same thing several times, it means it’s important. Maybe you missed the point because you were busy. And here you can go back and read it again.
And yes, the site does not look like it was made by professionals. There are no beautiful pictures, no thoughtful template. But there is a soul. Where others would add advertising or subscribe, here it is just a story. About coffee, about life, about toilet paper, which someone started giving as a gift along with a pack of coffee because of one post.Yes, really. And all this in one place.
Such a site is rare. Not because he's handsome. But because he is alive. Like coffee. Like a person. Like history.
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created: 2020-10-15T08:34:14Z
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