pole.restaurant
RegisteredAbout the projectPole. restaurantis a digital representation of a modern signature cuisine restaurant located in Moscow. The project positions itself not just as a catering establishment, but as a sp...
pole.restaurant Website screenshot
Website Description
About the project
Pole. restaurantis a digital representation of a modern signature cuisine restaurant located in Moscow. The project positions itself not just as a catering establishment, but as a space for gastronomic experiments. The key figure of the brand is chef Vlad Korpusov, whose memories and emotions are transformed into dishes.
The concept of the Field is based on contrasts: brutality and refined elegance, fire and ice, snails and wild garlic coexist here. The website reflects this philosophy, offering visitors not only a menu, but also an immersive experience of the place, where every element of the interior and food presentation tells its own story.
Main directions
The resource is structured around several key services that combine a restaurant, a cafe and a grocery store:
- Restaurant. The main food format is from 12:00 to 24:00 daily. The food here is grilled and oven-baked, with a focus on local ingredients and complex flavor combinations (like foie gras pate with dandelions).
- Cafe and Gastronomy. A separate area for breakfast, a quick snack and buying groceries for home. The shop offers meat delicacies from Andrey Kuspits, signature cheeses from Alexey Andreev and fresh bread from its own bakery.
- Wine list. Chef sommelier Alexander Yesayan selected a collection of 350 bottles. The emphasis is on rare examples of Bordeaux and Burgundy, as well as top Russian winemakers such as Oleg Repin and the Uzunov family.
- Desserts. Developed by pastry chef Daria Tereshenok-Kozhukhovskaya using local ingredients to create harmonious flavor profiles.
Educational and entertainment events deserve special attention. The website announces free children's workshops on making flatbreads or cinnabons, which take place on weekends. Participation is available to children aged six years and older, but requires advance booking.
Features of the site
The site interface is functional and focused on the direct conversion of a visitor into a guest. The main task of the resource is table reservations. The application form is intuitive: the user selects the number of guests (from one to fifteen or more), indicates the method of communication (call or WhatsApp) and leaves contact information.
A special place is occupied by the New Year's Eve booking section. For this purpose, a separate form is provided with mandatory fields for first name, last name, telephone number and consent to the processing of personal data. After filling out, the manager contacts the client for confirmation.
The visual part of the site, judging by the description of the interior, is based on images of nature.The elongated architectural volume of the hall is painted in shades of ripe wheat, lacquered columns and parquet create the feeling of ears of corn, and the central element of the decor is a golden panel with artichokes by Leonid Kim. The design of the space was created by the studio KrivtsovaRedina.
Contact information
The restaurant is located in Moscow, on Zubovskaya Square, building 3, building 1. Opening hours: daily from noon to midnight. The telephone number available for communication is +7 926 993 32 26.
FAQ
What is Pole?
This is a restaurant of modern signature cuisine, where dishes are created based on the memories and emotions of chef Vlad Korpusov. The concept unites different worlds: from long-distance travel to local products, combining incongruous things, for example, grill smoke and sophistication of serving.
Is it possible to buy food in the grocery store?
Yes, in the grocery store you can buy deli meats, signature cheeses and fresh bread from the restaurant’s own bakery. You can also have breakfast or a snack here while the main restaurant is not yet open.
Are there activities for children?
Yes, there are regular free children's workshops, such as making mortadella tortillas or making cinnabons. Events usually take place on weekends and are open to children over six years of age, but places must be booked in advance.
How to book a table for the New Year?
To book a New Year's Eve, you must fill out a special form on the website, indicating your first name, last name, telephone number and number of persons. After this, a manager will contact you to confirm your reservation.
Main Information
Server Information
Whois Information
Whois Raw Data
Domain Name: POLE.RESTAURANT
Registrar: Regional Network Information Center, JSC dba RU-CENTER
Domain Status: client transfer prohibited
Domain Status: auto renew period
Registry Expiry Date: 2027-07-31T09:59:31.35Z
Creation Date: 2024-07-31T09:59:31.35Z
Updated Date: 2026-07-31T10:00:30.72Z
Name Server: NS1.TILDADNS.COM
Name Server: NS2.TILDADNS.COM
REGISTRAR Contact: Regional Network Information Center, JSC dba RU-CENTER
>>> Last update of RDAP database: 2026-07-31T12:04:09Z
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Sitemap: https://pole.restaurant/sitemap.xml
SEO Audit
Technical SEO
On-Page SEO
Content and UX
Positions in Google
Search Phrases - Google
| Position | Phrase | Page | Snippet |
|---|---|---|---|
| 1 | / | ||
| 1(+2) | / | ||
| 1 | /menu | ||
| 1 | /menu | ||
| 1 | /resto | ||
| 2 | / | ||
| 2 | / | ||
| 2 | /resto | ||
| 5 | / | ||
| 6 | / |